Discharges from irrigated agriculture are the largest source of pollutionin California’s Central Valley. Water diversions for irrigated agriculture pose significant environmental challenges by diminishing instream flows and depleting aquifers throughout the state. Agricultural operations also pose a significant threat to water quality when nitrates, pesticides, sediment, pathogens, heavy metals, and salts run off fields into surface and groundwater. Farming right up to the riverbank by intensive farming operations has also led to the destruction of natural riparian zones through increased erosion, nutrient and sediment pollution, higher water temperatures, and degraded aquatic habitats.
The Impact Fund is thrilled to announce that the application process for grants for strategic litigation under our Clean Water Projectis now open!
In East Porterville, Tomas Garcia and his family haul water to their home to use for showers, toilets, and dishes. Only bottled water is safe to drink. The stress of the situation strained Mr. Garcia’s high blood pressure and diabetes; others in his community had suicidal thoughts. In Seville, Rebecca Quintana and her family relied on costly bottled water to replace the tap water contaminated by a high level of nitrates until a new well could be installed. The lack of access to clean water takes its daily toll on communities like East Porterville and Seville across the San Joaquin Valley.